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In the present study, the fish bone powder has been extracted by boiling the fish filleting waste with water and 2% sodium hydroxide solution (NaOH) about 30 min at 80-90 ºC boiling temperature. This study aimed to determine the nutritional composition of three different fish bone powder extracted with water and an alkaline solution. The nutritional composition of Grouper (Epinephelus diacanthus), Emperor (Letrinus fraenatus) and White snapper (Pristipomoides filamentosus) fish bone power extracted by two treatment method showed statistical significant difference (P | Nutritional composition of fish bone powder extracted from three different fish filleting waste boiling with water and an alkaline media
