"food production" trang 6 - tải miễn phí từ Tailieuchung
Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation

Summary of the Doctoral Dissertation: Research on preparation of low molecular weight alginate for using functional food in preventing blood coagulation
36    38    1
Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger
6    49    1
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs

Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
14    7    1
Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam

Impact of traditional handicraft on surface and groundwater quality: A case study in Son Dong village, Vietnam
10    10    1
Ebook The beverage service world: Part 1

Ebook The beverage service world: Part 1
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RISK MANAGEMENT AND FOOD SAFETY

RISK MANAGEMENT AND FOOD SAFETY
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An overview on the potential of natural products as ureases inhibitors: A review

An overview on the potential of natural products as ureases inhibitors: A review
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Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain

Impact of lift cum micro irrigation model for developing livelihood opportunities in Chhattisgarh plain
8    66    0
Nanotechnology in agriculture - A review

Nanotechnology in agriculture - A review
10    69    0
Production of certified reference material Escherichia coli in milk-based product

Production of certified reference material Escherichia coli in milk-based product
10    5    1
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions

Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions
9    5    1
Food Production Approaches, Challenges and Tasks Part 9

Food Production Approaches, Challenges and Tasks Part 9
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Food Production Approaches, Challenges and Tasks Part 10

Food Production Approaches, Challenges and Tasks Part 10
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Food Production Approaches, Challenges and Tasks Part 11

Food Production Approaches, Challenges and Tasks Part 11
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Food Production Approaches, Challenges and Tasks Part 12

Food Production Approaches, Challenges and Tasks Part 12
19    26    0
Food Production Approaches, Challenges and Tasks Part 13

Food Production Approaches, Challenges and Tasks Part 13
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Food Production Approaches, Challenges and Tasks Part 14

Food Production Approaches, Challenges and Tasks Part 14
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Food Production Approaches, Challenges and Tasks Part 15

Food Production Approaches, Challenges and Tasks Part 15
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Food Production Approaches, Challenges and Tasks Part 1

Food Production Approaches, Challenges and Tasks Part 1
19    32    0
Food Production Approaches, Challenges and Tasks Part 2

Food Production Approaches, Challenges and Tasks Part 2
1    33    0
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