"purchasing" trang 1 - tải miễn phí từ Tailieuchung
Lecture Purchasing for Chefs: Chapter 1 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 1 - Feinstein, Stefanelli
24    58    0
Lecture Purchasing for Chefs: Chapter 2 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 2 - Feinstein, Stefanelli
40    58    0
Lecture Purchasing for Chefs: Chapter 3 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 3 - Feinstein, Stefanelli
35    51    0
Lecture Purchasing for Chefs: Chapter 4 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 4 - Feinstein, Stefanelli
25    59    0
Lecture Purchasing for Chefs: Chapter 5 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 5 - Feinstein, Stefanelli
31    40    0
Lecture Purchasing for Chefs: Chapter 6 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 6 - Feinstein, Stefanelli
16    71    0
Lecture Purchasing for Chefs: Chapter 7 - Feinstein, Stefanelli

Lecture Purchasing for Chefs: Chapter 7 - Feinstein, Stefanelli
49    50    0
An integrated production-inventory model for deteriorating items to evaluate JIT purchasing alliances

An integrated production-inventory model for deteriorating items to evaluate JIT purchasing alliances
16    113    0
Assessment of influencer’s effects on customers’ online purchasing behavior in Vietnam

Assessment of influencer’s effects on customers’ online purchasing behavior in Vietnam
17    50    1
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 2 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 2 - Feinstein, Stefanelli
6    86    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 6 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 6 - Feinstein, Stefanelli
14    73    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 16 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 16 - Feinstein, Stefanelli
13    59    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 20 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 20 - Feinstein, Stefanelli
10    65    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 21 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 21 - Feinstein, Stefanelli
13    59    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 22 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 22 - Feinstein, Stefanelli
20    53    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 23 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 23 - Feinstein, Stefanelli
21    67    0
Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 24 - Feinstein, Stefanelli

Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 24 - Feinstein, Stefanelli
21    57    0
Electronic ticketing system and traveler purchasing intention

Electronic ticketing system and traveler purchasing intention
18    72    0
Factors affecting consumer decision in choosing supermarket for purchasing fresh food in Hue city

Factors affecting consumer decision in choosing supermarket for purchasing fresh food in Hue city
9    123    0
Environmental awareness and attitude of Vietnamese consumers towards green purchasing

Environmental awareness and attitude of Vietnamese consumers towards green purchasing
13    63    0
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