TAILIEUCHUNG - Lecture Purchasing: Selection and procurement for the hospitality industry (8th edition): Chapter 6 - Feinstein, Stefanelli

Chapter 6 - The organization and administration of purchasing. In this chapter, you should be able to: Describe the methods used to plan and organize the purchasing activities of a hospitality operator, recognize the issues involved in administering purchasing activities, explain the advantages and disadvantages of centralized purchasing. | The Organization and Administration of Purchasing 6 YOU SHOULD BE ABLE TO: Describe the methods used to plan and organize the purchasing activities of a hospitality operator. Recognize the issues involved in administering purchasing activities. YOU SHOULD BE ABLE TO (CONT.): Differentiate the purchasing organizational pattern between small independent, medium independent, and multiunit hospitality operations. Explain the advantages and disadvantages of centralized purchasing THE ADMINISTRATIVE STAGES OF PURCHASING Planning Organizing Staffing Training Budgeting Directing Controlling – direct vs. indirect PLANNING Objectives of purchasing Maintain adequate supply Minimize investment Maintain quality Obtain lowest possible edible-portion (EP) cost Maintain competitive advantage ORGANIZING Independent Organizations Chain Operations INDEPENDENT OPERATIONS Independent operations Small Medium-sized Large Co-op CHAIN OPERATIONS Local unit level Company-owned stores Centralized .

Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.