product value trang 1 tải miễn phí từ TAILIEUCHUNG

"product value" trang 1 - tải miễn phí từ Tailieuchung

Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7

Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7

5 53 1

Product redesigning, cost reduction, component substitution, and their influence in value management in micro and small enterprises

Product redesigning, cost reduction, component substitution, and their influence in value management in micro and small enterprises

10 83 1

Optimization and storage studies of A. bisporus vinegar-oil pickle to utilize stipe as a value added product

Optimization and storage studies of A. bisporus vinegar-oil pickle to utilize stipe as a value added product

14 55 1

Lecture Product Design and Development (5e) - Chapter 16: Patents and intellectual property

Lecture Product Design and Development (5e) - Chapter 16: Patents and intellectual property

23 36 3

Abstract of dissertation: Enhanced value added solutions for pineapple product contributing to increase income for poor households in Tien Giang province

Abstract of dissertation: Enhanced value added solutions for pineapple product contributing to increase income for poor households in Tien Giang province

28 76 0

Management accounting: Information for creating and managing value (4/e): Chapter 4 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 4 - Kim Langfield-Smith, Helen Thorne

30 54 0

Management accounting: Information for creating and managing value (4/e): Chapter 20 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 20 - Kim Langfield-Smith, Helen Thorne

30 85 0

The effect of the mixing ratio of lean pork and lard, spices, and ripening time on the quality and sensory value of pangasius salami

The effect of the mixing ratio of lean pork and lard, spices, and ripening time on the quality and sensory value of pangasius salami

10 5 1

Processing and value addition of vegetable crops - A review

Processing and value addition of vegetable crops - A review

14 43 1

Development of value added product from dehydrated betel leaves powder

Development of value added product from dehydrated betel leaves powder

10 61 0

Lecture Principles of Marketing - Chapter 9: Pricing: Understanding and capturing customer value

Lecture Principles of Marketing - Chapter 9: Pricing: Understanding and capturing customer value

31 109 0

Lecture Principles of Marketing - Chapter 8: Product, services, and brands: Building customer value

Lecture Principles of Marketing - Chapter 8: Product, services, and brands: Building customer value

42 82 0

Wicked problems: a value chain approach from Vietnam’s dairy product

Wicked problems: a value chain approach from Vietnam’s dairy product

6 63 0

Management accounting: Information for creating and managing value (4/e): Chapter 8 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 8 - Kim Langfield-Smith, Helen Thorne

30 69 0

Quality management, green innovation and firm value: Evidence from Indonesia

Quality management, green innovation and firm value: Evidence from Indonesia

8 36 1

Effects on input use on rapeseed and mustard production in Nagaon district of Assam, India

Effects on input use on rapeseed and mustard production in Nagaon district of Assam, India

6 57 1

Travel Insurance: Product Disclosure Statement and Policy Wording

Travel Insurance: Product Disclosure Statement and Policy Wording

39 62 0

Water Pollution Prevention Action Ideas for HOAs

Water Pollution Prevention Action Ideas for HOAs

6 61 0

KELLER GRADUATE SCHOOL OF MANAGEMENT OF DEVRY UNIVERSITY 2012 - 2013

KELLER GRADUATE SCHOOL OF MANAGEMENT OF DEVRY UNIVERSITY 2012 - 2013

107 56 0

TheGlobal FinancialCentres Index 8

TheGlobal FinancialCentres Index 8

44 60 0

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