its Evaluation trang 1 tải miễn phí từ TAILIEUCHUNG

"its Evaluation" trang 1 - tải miễn phí từ Tailieuchung

Physical and chemical evaluation of tomato and its value addition

Physical and chemical evaluation of tomato and its value addition

12 96 0

Báo cáo khoa học:

Báo cáo khoa học: "Unsupervised Discovery of Generic Relationships Using Pattern Clusters and its Evaluation by Automatically Generated SAT Analogy Questions"

9 44 0

Báo cáo khoa học:

Báo cáo khoa học: "Extracting Noun Phrases from Large-Scale Texts: A Hybrid Approach and Its Automatic Evaluation"

8 54 0

Báo cáo khoa học:

Báo cáo khoa học: "From Single to Multi-document Summarization: A Prototype System and its Evaluation"

8 51 0

A double-loop evaluation process for MOOC design and its pilot application in the university domain

A double-loop evaluation process for MOOC design and its pilot application in the university domain

17 81 0

Theloscopic and ultrasonographical evaluation of internal teat obstruction in cows and its treatment using video assisted theloscopic electro resection

Theloscopic and ultrasonographical evaluation of internal teat obstruction in cows and its treatment using video assisted theloscopic electro resection

13 37 0

A critical evaluation of precision dairy farming technologies and barriers to its adoption

A critical evaluation of precision dairy farming technologies and barriers to its adoption

6 65 0

Evaluation of acute physiology and chronic health evaluation score II in acinetobacter baumannii infection/colonization and its antimicrobial resistance profile in Kanpur, India

6 47 1

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

10 33 1

A holistic approach to evaluation of an English language program towards improving its academic quality: A case study at Hanoi University

A holistic approach to evaluation of an English language program towards improving its academic quality: A case study at Hanoi University

8 49 1

Evaluation of genetic diversity of Cercospora abelmoschi Infecting Okra in Guntur district, Andhra Pradesh, India

Evaluation of genetic diversity of Cercospora abelmoschi Infecting Okra in Guntur district, Andhra Pradesh, India

7 94 1

Post-thaw evaluation of cryopreserved boer crossbred buck semen extended in TEYG (universal) extender and its fertility rate

Post-thaw evaluation of cryopreserved boer crossbred buck semen extended in TEYG (universal) extender and its fertility rate

6 40 1

The evaluation of traditional communication channels and its impact on purchase decision

The evaluation of traditional communication channels and its impact on purchase decision

12 47 1

Seaweed Kappaphycus extract proliferation in mesenchymal stem cells and bread as its delivery vehicle

Seaweed Kappaphycus extract proliferation in mesenchymal stem cells and bread as its delivery vehicle

6 25 1

Preparation of N-TiO2 nanomaterial and evaluation of its photocatalytic activity under visible light

Preparation of N-TiO2 nanomaterial and evaluation of its photocatalytic activity under visible light

9 71 0

Bacterial laccase mediated inhibition of enzymatic browning in apple juice and its sensory evaluation

Bacterial laccase mediated inhibition of enzymatic browning in apple juice and its sensory evaluation

11 78 0

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

12 61 0

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

13 49 0

Development of snack containing meat by-products and its nutritional evaluation

Development of snack containing meat by-products and its nutritional evaluation

7 34 1

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

11 66 1

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