Total flavonoid trang 1 tải miễn phí từ TAILIEUCHUNG

"Total flavonoid" trang 1 - tải miễn phí từ Tailieuchung

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

9 59 1

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

11 72 0

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

6 1 1

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

5 36 1

Response of Prosopis Chilensis to biofertilization under calcareous soil of RasSudr. 2 – Pod production

Response of Prosopis Chilensis to biofertilization under calcareous soil of RasSudr. 2 – Pod production

9 39 1

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

24 93 0

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

7 68 0

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

6 106 0

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

10 35 1

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

11 54 3

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

10 2 1

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

7 59 1

Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts

Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts

6 62 0

The physicochemical properties of spray-dried papaya leaf powders

The physicochemical properties of spray-dried papaya leaf powders

8 64 0

Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis

Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis

13 66 0

Physiological and biochemical responses of almond rootstocks to drought stress

Physiological and biochemical responses of almond rootstocks to drought stress

11 33 3

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

6 60 0

Total phenolic, flavonoid content and antioxidative, α-amylase inhibitory activity of phellinus gilvus fruiting body extracts

Total phenolic, flavonoid content and antioxidative, α-amylase inhibitory activity of phellinus gilvus fruiting body extracts

9 15 1

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