The Texture Profile trang 1 tải miễn phí từ TAILIEUCHUNG

"The Texture Profile" trang 1 - tải miễn phí từ Tailieuchung

Study on quantifying and correlating the texture profile of a Khoa based KajuKatli with its moisture content during storage

6 34 1

Ebook Manual on Descriptive Analysis Testing for Sensory Evaluation

Ebook Manual on Descriptive Analysis Testing for Sensory Evaluation

57 95 2

Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch

Heat penetration characteristics and shelf life of ready to serve eel curry in retort pouch

12 45 0

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

Textural and sensory characteristics of eel steaks processed during thermal processing in brine medium to optimize F0 value

11 91 0

Effects of black gram flour (Vigna mungo L.) on the proximate composition, texture & colour profile and microbiological qualities of duck meat patties

9 75 0

Studies on the optimization and development of functional instant Kodo millet based porridge mix

Studies on the optimization and development of functional instant Kodo millet based porridge mix

19 29 1

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