Skim milk trang 1 tải miễn phí từ TAILIEUCHUNG

"Skim milk" trang 1 - tải miễn phí từ Tailieuchung

Pursuance of skim milk containing prebiotics on survival and activity of probiotics Lactobacilli bacteria

Pursuance of skim milk containing prebiotics on survival and activity of probiotics Lactobacilli bacteria

11 75 0

Development of low fat khoa utilizing reconstituted skim milk and WPC

Development of low fat khoa utilizing reconstituted skim milk and WPC

7 45 1

Evaluation of sperm motility with glutathione and honey in skim milk based extenders by CASA in boer buck

Evaluation of sperm motility with glutathione and honey in skim milk based extenders by CASA in boer buck

8 48 1

Development and quality evaluation of milk-based snack “Milk Crisp”

Development and quality evaluation of milk-based snack “Milk Crisp”

24 41 1

Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'

Estimation of production cost of ready to cook milk based snack ‘Milk Crisp'

7 65 1

Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”

Physico-chemical and sensory properties of ready-to-cook milk based snack “milk crisp”

16 42 1

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

12 42 1

Effect of supplementation of glutathione and α-tocopherol in tris and skim milk based extenders on motility parameters of ram semen at refrigeration temperature

Effect of supplementation of glutathione and α-tocopherol in tris and skim milk based extenders on motility parameters of ram semen at refrigeration temperature

9 92 0

Vi gói Lactobacillus plantarum với hỗn hợp skim milk và tinh bột chuối giàu RS bằng phương pháp sấy phun

Vi gói Lactobacillus plantarum với hỗn hợp skim milk và tinh bột chuối giàu RS bằng phương pháp sấy phun

14 3 1

Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks

Impact of fat and sugar levels on physico-chemical and microbial qualities of chocolate milk drinks

5 35 1

Development of khoa by utilization of milk solids in semi-automatic machine

Development of khoa by utilization of milk solids in semi-automatic machine

6 121 2

Viability of spray dried probiotics in crumble feed during storage

Viability of spray dried probiotics in crumble feed during storage

8 54 1

Proteolytic activity of Aspergillus niger strains isolated from soil

Proteolytic activity of Aspergillus niger strains isolated from soil

9 22 1

Phân lập và tuyển chọn vi khuẩn Bacillus sp. có khả năng sinh tổng hợp protease từ các sản phẩm đậu nành lên men

Phân lập và tuyển chọn vi khuẩn Bacillus sp. có khả năng sinh tổng hợp protease từ các sản phẩm đậu nành lên men

6 41 1

Phân lập và tuyển chọn vi khuẩn Bacillus sp. có khả năng tổng hợp protease từ sản phẩm đậu nành lên men

Phân lập và tuyển chọn vi khuẩn Bacillus sp. có khả năng tổng hợp protease từ sản phẩm đậu nành lên men

8 1 1

Multiscale simulations of spray drying process

Multiscale simulations of spray drying process

6 79 0

Screening and isolation of protease producing bacteria from rhizospheric soil of apple orchards from Shimla district (HP), India

Screening and isolation of protease producing bacteria from rhizospheric soil of apple orchards from Shimla district (HP), India

7 51 1

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