Polysaccharides trang 1 tải miễn phí từ TAILIEUCHUNG

"Polysaccharides" trang 1 - tải miễn phí từ Tailieuchung

Báo cáo khoa học

Báo cáo khoa học " Optimisation of extraction procedure for black fungus polysaccharides and effect of the polysaccharides on blood lipid and myocardium antioxidant enzymes activities "

8 83 0

Extraction of polysaccharides an tannin from some medicinal plants

Extraction of polysaccharides an tannin from some medicinal plants

8 77 0

THE COMPLEX WORLD OF POLYSACCHARIDES

THE COMPLEX WORLD OF POLYSACCHARIDES

648 75 0

Báo cáo khoa học

Báo cáo khoa học " Cordyceps militaris polysaccharides can enhance the immunity and antioxidation activity in immunosuppressed mice "

6 57 0

The Complex World of Polysaccharides Edited by Desiree Nedra Karunaratne

The Complex World of Polysaccharides Edited by Desiree Nedra Karunaratne

648 61 0

Lecture Principles of biochemistry - Chapter 8 (part 2): Carbohydrates: oligo and polysaccharides

Lecture Principles of biochemistry - Chapter 8 (part 2): Carbohydrates: oligo and polysaccharides

19 85 0

Extraction of polysaccharides from lingzhi by ultrasonic assisted enzymatic method

Extraction of polysaccharides from lingzhi by ultrasonic assisted enzymatic method

11 59 0

Effect of rice bran oil on mycelial biomass production, biosynthesis and bioactivities of polysaccharides by ophiocordyceps sinensis fungus

Effect of rice bran oil on mycelial biomass production, biosynthesis and bioactivities of polysaccharides by ophiocordyceps sinensis fungus

9 74 0

Nghiên cứu quá trình trích ly polysaccharides từ nấm lim xanh (Ganoderma lucidium)

Nghiên cứu quá trình trích ly polysaccharides từ nấm lim xanh (Ganoderma lucidium)

6 38 1

Digestion by saliva, simulated gastric and small intestinal juices and in vitro fermentation by human gut microbiota of polysaccharides from cicer arietinum l. hulls

Digestion by saliva, simulated gastric and small intestinal juices and in vitro fermentation by human gut microbiota of polysaccharides from cicer arietinum l. hulls

8 22 1

Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

7 47 1

Utilization of some plant polysaccharides for improving yoghurt consistency

Utilization of some plant polysaccharides for improving yoghurt consistency

7 40 1

Skincare application of medicinal plant polysaccharides — A review

Skincare application of medicinal plant polysaccharides — A review

13 1 1

Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis

Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis

10 2 1

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity

Structure-function relationships of pectic polysaccharides from broccoli by-products with in vitro B lymphocyte stimulatory activity

13 2 1

Tracking polysaccharides through the brewing process

Tracking polysaccharides through the brewing process

9 4 1

Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality

Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality

18 8 1

Development of liquid nitrogen free and efficient DNA isolation method for plants rich in volatile oil, secondary metabolites and polysaccharides

Development of liquid nitrogen free and efficient DNA isolation method for plants rich in volatile oil, secondary metabolites and polysaccharides

7 79 0

Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

6 2 1

National Cancer Institute: 2006 Fact Book

National Cancer Institute: 2006 Fact Book

74 66 0

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