Journal of Science Technology and Food trang 1 tải miễn phí từ TAILIEUCHUNG

"Journal of Science Technology and Food" trang 1 - tải miễn phí từ Tailieuchung

Co - degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)

Co - degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)

8 59 0

Development of potato staple food in Zhejiang province of China from the perspective of whole value chain

Development of potato staple food in Zhejiang province of China from the perspective of whole value chain

6 5 1

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

6 90 0

Probitoic properties of lactobacillus strains from fermented food and infant feaces

Probitoic properties of lactobacillus strains from fermented food and infant feaces

11 73 0

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

15 126 0

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

8 73 0

Co-degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)

Co-degestion of food waste and domestic wastewater by using upflow anaerobic sludge blanket (UASB) couped with a microfiltration membrane (MF)

8 84 0

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

Effect of organic loading rate on the performance of anaerobic co-digestion digester treating food waste and sludge waste

6 73 0

Achievements and issues of the agro-food value chain in Vietnam

Achievements and issues of the agro-food value chain in Vietnam

5 4 1

Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods

Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods

8 59 0

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

Marine alginate oligosaccharides – a promising biomaterial: current use and future perspectives in food industry and pharmaceutical applications

15 79 0

Characterization of curcumin loaded starch nanoparticles from native cassava and potato starches

Characterization of curcumin loaded starch nanoparticles from native cassava and potato starches

9 18 1

Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)

Determination of ammelide (AMD) and dicyandiamide (DCD) in animal feed by high-performance liquid chromatography with AMS/MS detector (HPLC-MS/MS)

17 31 1

Developing the bio-grout of repairing cracks in concrete based on microbially induced calcium carbonate precipitation using Sporosarcina pasteurii

Developing the bio-grout of repairing cracks in concrete based on microbially induced calcium carbonate precipitation using Sporosarcina pasteurii

11 29 1

Phát triển thuật toán giám sát và cảnh báo mật độ xe tại các hướng của ngã tư dùng GPS trên điện thoại android

Phát triển thuật toán giám sát và cảnh báo mật độ xe tại các hướng của ngã tư dùng GPS trên điện thoại android

11 56 1

Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast

Influence of factors on the bitterness and sensory taste in protein hydrolysate from spent brewer’s yeast

9 67 0

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