products trang 14 tải miễn phí từ TAILIEUCHUNG

"products" trang 14 - tải miễn phí từ Tailieuchung

Summary of Chemical engineering Doctoral Thesis: Study on chemical composition and develop extraction technology process to make valuable products from Docynia indica (Wall.) Decne) fruits in Vietnam

Summary of Chemical engineering Doctoral Thesis: Study on chemical composition and develop extraction technology process to make valuable products from Docynia indica (Wall.) Decne) fruits in Vietnam

27 54 1

Paper sheets made from sugarcane bagasse and lemongrass by-products: Synthesis and properties

Paper sheets made from sugarcane bagasse and lemongrass by-products: Synthesis and properties

11 37 2

Overcoming the technical barriers to trade (TBT) of the EU market for Vietnam’s textile and garment products

Overcoming the technical barriers to trade (TBT) of the EU market for Vietnam’s textile and garment products

13 81 3

Enhancing export capacity: Case study of major agricultural products in the Central Highlands, Vietnam

Enhancing export capacity: Case study of major agricultural products in the Central Highlands, Vietnam

12 28 1

Developing e-commerce in agricultural products distribution in Tay Nguyen

Developing e-commerce in agricultural products distribution in Tay Nguyen

8 52 3

Orientation of commercial agriculture at production activity level in North Central Coast of Vietnam: Comparison between main commercial agricultural products

Orientation of commercial agriculture at production activity level in North Central Coast of Vietnam: Comparison between main commercial agricultural products

5 40 1

DNA sequence-based re-assessment of archived Cronobacter sakazakii strains isolated from dairy products imported into China between 2005 and 2006

DNA sequence-based re-assessment of archived Cronobacter sakazakii strains isolated from dairy products imported into China between 2005 and 2006

9 25 1

Lecture Brand management - Lecture 12: Introducing and naming new products and brand extensions

16 39 1

Lecture Electronic commerce - Chapter 3: Retailing in Electronic Commerce: Products and Services

Lecture Electronic commerce - Chapter 3: Retailing in Electronic Commerce: Products and Services

49 57 3

Honeybee products as potential bioindicators for heavy metal contamination in northern Vietnam

Honeybee products as potential bioindicators for heavy metal contamination in northern Vietnam

12 55 1

Dispersive liquid-liquid microextraction of parabens from pharmaceuticals and personal care products prior to their determination using HPLC-DAD

Dispersive liquid-liquid microextraction of parabens from pharmaceuticals and personal care products prior to their determination using HPLC-DAD

12 27 1

The relationship between dairy products intake and breast cancer incidence: A metaanalysis of observational studies

The relationship between dairy products intake and breast cancer incidence: A metaanalysis of observational studies

12 49 1

Summary of doctoral thesis of Economy: Competitiveness of Vietnam’s agricultural products

Summary of doctoral thesis of Economy: Competitiveness of Vietnam’s agricultural products

27 41 1

Use of Brazil nut kernels in stuffed meat technology

Use of Brazil nut kernels in stuffed meat technology

4 42 1

Novel rummeliibacillus sp. isolated from fermented vegetable products as the potential probiotics

Novel rummeliibacillus sp. isolated from fermented vegetable products as the potential probiotics

8 40 1

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

6 49 1

Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

Comparison of DNA standards for real-time-pcr based quantification of lactobacillus acidophilus in dairy products

4 31 1

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

7 26 1

Compositional characteristics of date syrup extracted by different methods in some fermented dairy products

Compositional characteristics of date syrup extracted by different methods in some fermented dairy products

8 36 1

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

8 46 1

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