antioxidant activity trang 12 tải miễn phí từ TAILIEUCHUNG

"antioxidant activity" trang 12 - tải miễn phí từ Tailieuchung

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: In vitro and in silico evaluation

13 53 0

Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species

Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species

11 75 0

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

Bioconversion of duck blood cell: Process optimization of hydrolytic conditions and peptide hydrolysate characterization

12 65 0

Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: As effective natural antioxidants on the oxidative stability of soybean oil

Formulation, development and evaluation of bifunctionalized nanoliposomes containing Trifolium resupinatum sprout methanolic extract: As effective natural antioxidants on the oxidative stability of soybean oil

11 69 0

Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste

Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste

7 91 0

Design, synthesis and biological potentials of novel tetrahydroimidazo[1,2-a] pyrimidine derivatives

Design, synthesis and biological potentials of novel tetrahydroimidazo[1,2-a] pyrimidine derivatives

11 65 0

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage

11 31 0

Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: Methanol extract

Chemical composition, antioxidant activity and antibacterial mechanism of action from Marsilea minuta leaf hexane: Methanol extract

11 52 0

Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

10 83 0

Biological investigations of ruthenium(III) 3-(Benzothiazol-2-liminomethyl)-phenol Schiff base complexes bearing PPh3 / AsPh3 coligand

Biological investigations of ruthenium(III) 3-(Benzothiazol-2-liminomethyl)-phenol Schiff base complexes bearing PPh3 / AsPh3 coligand

12 57 0

Synthesis and characterization of 4-((5-bromo-1H-pyrazolo [3,4-b]pyridin-3-yl)amino)-N-(substituted)benzenesulfonamide as Antibacterial, and Antioxidant Candidates

Synthesis and characterization of 4-((5-bromo-1H-pyrazolo [3,4-b]pyridin-3-yl)amino)-N-(substituted)benzenesulfonamide as Antibacterial, and Antioxidant Candidates

10 89 0

Evaluation of structurally different benzimidazoles as priming agents, plant defence activators and growth enhancers in wheat

Evaluation of structurally different benzimidazoles as priming agents, plant defence activators and growth enhancers in wheat

11 62 0

Bio-molecular studies in NaCl induced vegetatively propagated Excoecaria agallocha L. during hardening

Bio-molecular studies in NaCl induced vegetatively propagated Excoecaria agallocha L. during hardening

10 27 1

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

13 59 1

Evaluation of African marigold (Tagetes erecta L.) varieties for morphological and biochemical characters under west bengal condition

Evaluation of African marigold (Tagetes erecta L.) varieties for morphological and biochemical characters under west bengal condition

8 58 1

Sericin from the cocoons of silkworm, Antheraea mylitta (L) and Bombyx mori (L) for the reduction in hydrogen peroxide induced oxidative stress in feline fibroblasts

Sericin from the cocoons of silkworm, Antheraea mylitta (L) and Bombyx mori (L) for the reduction in hydrogen peroxide induced oxidative stress in feline fibroblasts

18 33 1

Biochemical composition and morphological characters of cooked indigenous colored rice grown in Assam, India

Biochemical composition and morphological characters of cooked indigenous colored rice grown in Assam, India

13 47 1

Pruning for winter crop production in high density guava plantations – A Review

Pruning for winter crop production in high density guava plantations – A Review

8 48 1

Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage

Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage

11 47 1

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

5 56 1

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