Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Tham khảo tài liệu 'advanced topics in mass transfer part 10', kỹ thuật - công nghệ, cơ khí - chế tạo máy phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | Mass Transfer Mechanisms during Dehydration of Vegetable Food Traditional and Innovative Approach 349 Hallstrom B. Vassilis G. Sjoholm I. Romulus A.M. 2007 . Mass transfer in Foods. In Handobook of Food Engineering Second Edition. Edited by Heldman D.R. and Lund D.B. CRC press. pp 471 - 492 Hamraoui A. Nylander T. 2002 . Analytical Approach for the Lucas-Washburn Equation. Journal of Colloid and Interface Science 250 415 - 421. Haralampu S.G. Karel M. 1983 . Kinetc models for moisture dependence of ascorbic acid and b-carotene degradation in dehydrated sweet potato. Journal of Food. Science 48 1872 Ibarz A. Barbosa-Canovas G.V. 2003 . Dehydration. In Unit Operations in Food Engineering Edited by A. Ibarz and G.V. Barbosa-Canovas CRC press 573 - 623. Kang C.K. Woodburn M. Pagenkopf A. Chency R. 1969 . Growth sporulation and germination of Clostridium perfringes in media of controlled water activity. Appl. Microbiol. 18 798. Karathanos V.T. Belessiotis V.G. 1997 . Sun and artificial air drying kinetics of some agricultural products. Journal of Food engineering 31 1 35-46. Karel M. Lund D.B. 2003 . Physical Principles of Food Preservation. Second Edition. Marcel Dekker Inc. New York. Kaymak-Ertekin F. Sultanoglu M. 2000 . Modelling of mass transfer during osmotic dehydration of apples. Journal of Food Engineering 46 243-250. Khaled A.R.A. Vafai K. 2003 . The role of porous media in modeling flow and heat transfer in biological tissues. International Journal of Heat and Mass Transfer 46 49895003. Kinsella J.E. Fox P.F. 1986 . Water sorption y proteins Milk and Whey Proteins. CRC Crit. Rev. Food SCi. Nut 24 91 Klute A. 1986 . Methods of soil analysis. Part I. Madison WI ASA and SSSA. Krokida M.K. Karathanos V.T. Maroulis Z.B. Marinos-Kouris D. 2003 . Drying kinetics of some vegetables. Journal of Food Engineering 59 391-403. Krotov V.V. Rusanov A.I. 1999 . Physicochemical hydrodynamics of capillary systems. London Imperial College Press. Labuza T.P. 1970 . Properties of
