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Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Impact of changes in diet on the availability of land, energy demand and greenhouse gas emissions of agriculture | Energy Sustainability and Society SpringerOpen0 This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF and full text HTML versions will be made available soon. Impact of changes in diet on the availability of land energy demand and greenhouse gas emissions of agriculture Energy Sustainability and Society 2011 1 6 doi 10.1186 2192-0567-1-6 Karin Fazeni fazeni@energieinstitut-linz.at Horst Steinmueller steinmueller@energieinstitut-linz.at ISSN 2192-0567 Article type Original Submission date 10 November 2011 Acceptance date 9 December 2011 Publication date 9 December 2011 Article URL http www.energsustainsoc.com content 1 1 6 This peer-reviewed article was published immediately upon acceptance. It can be downloaded printed and distributed freely for any purposes see copyright notice below . For information about publishing your research in Energy Sustainability and Society go to http www.energsustainsoc.com authors instructions For information about other SpringerOpen publications go to http www.springeropen.com 2011 Fazeni and Steinmueller licensee Springer. This is an open access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Impact of changes in diet on the availability of land energy demand and greenhouse gas emissions of agriculture Karin Fazeni 1 and Horst Steinmuller1 1Energy Institute at the Johannes Kepler University JKU Linz Altenbergerstrasse 69 Linz 4040 Austria Corresponding author fazeni@energieinstitut-linz.at Email addresses KF fazeni @ energieinstitut-linz.at HS steinmueller @ energieinstitut-linz.at 1 Abstract Background Recent scientific investigations have revealed a correlation between nutrition habits and the environmental impacts of agriculture. So it is obviously worthwhile to study what effects a change in .
