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Seafish, in collaboration with a panel of representatives from various sections of the trade and including Government Ministries and Environmental Health Organisations, is drafting comprehensive guidance for the facilities, practices and management of businesses handling bivalve molluscs. In response to the need of industry to comply with the requirements of food safety legislation, particularly in respect of the facilities that must be provided, these particular Guidelines for facilities and equipment have been produced | CONTENTS 1. Current measures of harvesting storage transport 2. Measures of handling storage and transport 3. Important principles in handling storage and transport of post-harvest fishery products CURRENT HARVESTING METHOD - Gradually harvest by bamboocasting net Applicable for extensive improved extensive culture - Harvest with net All shrimp have to be harvested in a short time - Drain out the pond To collect shrimp remained from the net-based .
