tailieuchung - Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

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Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

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The results showed that the extraction solvents and wheat varieties significantly altered the total phenolics and antioxidant activity of whole wheat and bran, and 50% acetone is a recommended solvent for extracting phenolic compounds from the tested wheat and bran. |

Đang chuẩn bị liên kết để tải về tài liệu:
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

The results showed that the extraction solvents and wheat varieties significantly altered the total phenolics and antioxidant activity of whole wheat and bran, and 50% acetone is a recommended solvent for extracting phenolic compounds from the tested wheat and bran. |

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean

Đang chuẩn bị liên kết để tải về tài liệu: Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

The results showed that the extraction solvents and wheat varieties significantly altered the total phenolics and antioxidant activity of whole wheat and bran, and 50% acetone is a recommended solvent for extracting phenolic compounds from the tested wheat and bran. |

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Determination of antioxidant, total phenolic, total carotenoid, lycopene, ascorbic acid, and sugar contents of Citrus species and mandarin hybrids

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean

Đang chuẩn bị liên kết để tải về tài liệu:
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran