tailieuchung - Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Đang chuẩn bị liên kết để tải về tài liệu:
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Chí Anh 56 7 pdf

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ Tải xuống

A study was carried out on preparation and characterization of value added herbal beverage of aonla (Emblica officinalis Garetn.) cv. NA-6 in Department of Horticulture, Naini School of Agriculture, SHUATS, Allahabad in the year 2016-2017. The experiment was laid out in Complete Randomized Design (CRD) with three replication and nine treatments. |

Đang chuẩn bị liên kết để tải về tài liệu:
Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6

Dissertation summary: Study on preparation and properties of rubber nanocomposites material based on some kinds of rubber and its blend with carbon nanotubes

Synthesis of PANi-TiO2 composite and preparation of Ti/PANi-TiO2 electrode for electrochemical study in brewery wastewater

Study on the preparation of zinc sulfate from chloride- containing hot dip galvanizing ash

Ielts preparation

Summary of Pharmaceutical Doctoral thesis: Study on the preparation process and evaluation of immune enhancement effect of dried extract powder from trevesia palmata leaves (Roxb. ex Lindl.) Vis., (Araliaceae family)

Study on the utilization of grape varieties for squash preparation

Study on preparation of blends based on Poly(vinyl chloride), nitrile - butadiene rubber, natural rubber and polyethylene

Study on the preparation of selenium nanoparticles by gamma Co-60 method and investigate the stability

GRE Study Group Kaplan Vocabulary

FIA MA1: Management information - Study Text 2015

Đang chuẩn bị liên kết để tải về tài liệu: Study on preparation and characterization of value added herbal beverage of Anonla (Emblica officinales Gaertn.) cv. NA-6