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The chemical constituents of Morinda citrifolia Linn. fruit

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Five metabolites, scopoletin 1, ursolic acid 2, 5-(hydroxymethyl)furan-2-carbaldehyde 3, B-sitosterol 4 and daucosterol 5, were isolated from the fruit of the Morinda citrifolia Linn. plant, collected in Ho Chi Minh City. Their structures were elucidated by spectroscopic analysis. |

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