tailieuchung - Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by

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Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

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The study was conducted with the main objective of quantification of bioactive components and analysis of proximate composition of selected food processing industry by-products such as mango peel, mango seed kernel and groundnut seed coat. The food processing industry produces huge amount of wastes or by-products annually around the world in processing of different animal and plant sources. |

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Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

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Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Đang chuẩn bị liên kết để tải về tài liệu: Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products