tailieuchung - The viability of Lactobacillus acidophilus microencapsulated in ca-alginate whey protein isolate glycerol bead using emulsification method

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The viability of Lactobacillus acidophilus microencapsulated in ca-alginate whey protein isolate glycerol bead using emulsification method

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The purpose of this research was to determine the concentration ca-alginate, whey protein isolate and glycerol. The treatments were P1 (1:1:1); P2 (1:2:1); P3 (1:3:1) on the viability of the cells, PSA, cell distribution and shape with photograph and the structure using Scanning Electron Microscopy (SEM). The data were subjected to analysis of variance (ANOVA). |

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The viability of Lactobacillus acidophilus microencapsulated in ca-alginate whey protein isolate glycerol bead using emulsification method

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Đang chuẩn bị liên kết để tải về tài liệu: The viability of Lactobacillus acidophilus microencapsulated in ca-alginate whey protein isolate glycerol bead using emulsification method