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Tải xuống
Seed processing is the most important component of quality seed production in achieving the prescribed physical seed standards wherein seed grading is the vital practice for better crop establishment and also useful in separation of quality seed in a seed lot. In this context, the present study on tracing optimum sieve size for size grading, maximum recovery of seeds and seed quality parameters in chickpea variety GBM-2 was conducted using oblong/slotted shape sieve of size 5.0 mm, 5.5 mm, 6.0 mm, 6.5 mm and 6.75 mm. |