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India is a highest milk producer. Whereas the concept of qualitative milk for consumer is the most valuable things related to milk production and its processing. The quality of raw milk is the primary factor determining the quality of milk products. Good quality raw milk has to be free of debris and sediment; free of off-flavours and abnormal colour and odour; low in bacterial count; free of chemicals (e.g., antibiotics, detergents); and of normal composition and acidity. | Compositional quality of milk and its contaminants on physical and chemical concern A review
