Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
The vegetables now become a crucial requisite of the daily human diet, because of its nutritional value. The present investigation was conducted in four tribal district of Madhya Pradesh. Total sixteen villages were selected for the study. There was proportional to total size of the respondents in selected villages fell under each of the four blocks. In all, 240 tribal farmers were selected to serve as the respondents for the study. Higher percentage (49.17) of the respondents had medium adoption about eco friendly practices. | An analytical study on management of eco-friendly practices of vegetable crops among the tribal farmers of Madhya Pradesh India
