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Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) – acid hydrogel

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In this study, sago starch was modified in order to enhance its physicochemical properties. Carboxymethylation was used to introduce a carboxymethyl group into a starch compound. The carboxymethyl sago starch (CMSS) was used to prepare smart hydrogel by adding acetic acid into the CMSS powder as the crosslinking agent. | Preparation optimization and swelling study of carboxymethyl sago starch CMSS acid hydrogel

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Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS) – acid hydrogel

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