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Thirty two (32) genotypes of turmeric from all the north eastern state of India along with Duggirala Red as check variety were evaluated to study the genetic parameters in respect of yield and yield attributing characters. Fifty three (53) traits were analyzed for phenotypic coefficient of variation (PCV), genotypic coefficient of variation (GCV), heritability (h2 ) and expected genetic advance at 5 per cent selection intensity. The study revealed the presence of significant genetic variability, moderate to high heritability along with good genetic advance as percent of mean. | Genetic variability studies of turmeric Curcuma longa L. genotypes of north eastern region of India
