agricultural science trang 5 tải miễn phí từ TAILIEUCHUNG

"agricultural science" trang 5 - tải miễn phí từ Tailieuchung

Genetic diversity of plant growth promoting rhizobacteria and their effects on the growth of maize plants under greenhouse conditions

Genetic diversity of plant growth promoting rhizobacteria and their effects on the growth of maize plants under greenhouse conditions

11 51 1

Agromorphological divergence among four agro-ecological populations of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Côte d'Ivoire

Agromorphological divergence among four agro-ecological populations of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Côte d'Ivoire

9 18 1

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products

7 26 1

Biological, chemical and antioxidant activities of different types Kombucha

Biological, chemical and antioxidant activities of different types Kombucha

7 48 1

Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)

Effect of cinnamon oil encapsulated with silica nanoparticles on some biological and biochemical aspects of the rice moth, Corcyra cephalonica (Staint.) (Lepidoptera: Pyralidae)

5 25 1

The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress

The growth responses and antioxidant capabilities of melinjo (Gnetum gnemon L.) in different durations of drought stress

6 44 1

Enhancement of color stability in strawberry nectar during storage

Enhancement of color stability in strawberry nectar during storage

10 43 1

Influence of green-house cover on potential evapotranspiration and cucumber water requirements

Influence of green-house cover on potential evapotranspiration and cucumber water requirements

7 30 1

Zinc and manganese sorption behavior by natural zeolite and bentonite

Zinc and manganese sorption behavior by natural zeolite and bentonite

6 18 1

Response of foster grapefruit (Citrus paradisi Macf.) to organic and inorganic fertilization in central Sudan

Response of foster grapefruit (Citrus paradisi Macf.) to organic and inorganic fertilization in central Sudan

5 15 1

Fungicidal management of chocolate spot of faba bean and assessment of yield losses due to the disease

Fungicidal management of chocolate spot of faba bean and assessment of yield losses due to the disease

9 23 1

Peanut plant growth and yield as influenced by co-inoculation with Bradyrhizobium and some rhizo-microorganisms under sandy loam soil conditions

Peanut plant growth and yield as influenced by co-inoculation with Bradyrhizobium and some rhizo-microorganisms under sandy loam soil conditions

9 23 1

Taxonomic evaluation using pollen grain sculpture and seed coat characters of 11 taxa of genus Hibiscus (Malvaceae) in Egypt

Taxonomic evaluation using pollen grain sculpture and seed coat characters of 11 taxa of genus Hibiscus (Malvaceae) in Egypt

7 40 1

Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)

Effect of processing methods on nutritional composition and anti-nutritional factors in lentils (Lens culinaris)

5 21 1

Production of doubled haploid wheat lines (Triticum aestivum L.) using anther culture technique

Production of doubled haploid wheat lines (Triticum aestivum L.) using anther culture technique

10 29 1

Nutritional evaluation of children Egyptian school meal: I – Fat sources and fatty acids profile

4 28 1

Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles

Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles

5 49 1

Suitability of Sorghum bicolor L. stalks and grains for bioproduction of ethanol

Suitability of Sorghum bicolor L. stalks and grains for bioproduction of ethanol

5 42 1

Quality characteristics of chocolate – Containing some fat replacer

Quality characteristics of chocolate – Containing some fat replacer

8 44 1

Utilization of some plant polysaccharides for improving yoghurt consistency

Utilization of some plant polysaccharides for improving yoghurt consistency

7 40 1

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