"bread wheat" trang 4 - tải miễn phí từ Tailieuchung
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
9    21    1
Grain yield response index of bread wheat cultivars as influenced by nitrogen levels

Grain yield response index of bread wheat cultivars as influenced by nitrogen levels
6    44    1
Frequent intra- and inter-species introgression shapes the landscape of genetic variation in bread wheat

Frequent intra- and inter-species introgression shapes the landscape of genetic variation in bread wheat
16    8    1
The bread wheat epigenomic map reveals distinct chromatin architectural and evolutionary features of functional genetic elements

The bread wheat epigenomic map reveals distinct chromatin architectural and evolutionary features of functional genetic elements
16    7    1
Linking the International Wheat Genome Sequencing Consortium bread wheat reference genome sequence to wheat genetic and phenomic data

Linking the International Wheat Genome Sequencing Consortium bread wheat reference genome sequence to wheat genetic and phenomic data
10    14    1
Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution

Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution
21    40    1
Effect of terminal high temperature on chlorophyll content and normalized difference vegetation index in recombinant inbred lines of bread wheat

Effect of terminal high temperature on chlorophyll content and normalized difference vegetation index in recombinant inbred lines of bread wheat
10    77    0
A comparative gene analysis with rice identified orthologous group II HKT genes and their association with Na+ concentration in bread wheat

A comparative gene analysis with rice identified orthologous group II HKT genes and their association with Na+ concentration in bread wheat
20    79    0
Expression and characterization of protein disulfide isomerase family proteins in bread wheat

Expression and characterization of protein disulfide isomerase family proteins in bread wheat
16    81    0
Deciphering the genetics of some important grain yield traits in bread wheat (Triticum aestivum L. em. Thell)

Deciphering the genetics of some important grain yield traits in bread wheat (Triticum aestivum L. em. Thell)
11    43    1
Salt tolerance of sixteen wheat genotypes during seedling growth

Salt tolerance of sixteen wheat genotypes during seedling growth
10    78    0
Identification of an AFLP marker linked with yellow rust resistance in wheat (Triticum aestivum L.)

Identification of an AFLP marker linked with yellow rust resistance in wheat (Triticum aestivum L.)
9    61    0
Selection for test weight and kernel weight in high yielding wheat using a safety first index

Selection for test weight and kernel weight in high yielding wheat using a safety first index
9    79    0
Interactive effects of multiple vernalization (Vrn-1)- and photoperiod (Ppd-1)-related genes on the growth habit of bread wheat and their association with heading and flowering time

Interactive effects of multiple vernalization (Vrn-1)- and photoperiod (Ppd-1)-related genes on the growth habit of bread wheat and their association with heading and flowering time
16    81    0
Global status of 47 major wheat loci controlling yield, quality, adaptation and stress resistance selected over the last century

Global status of 47 major wheat loci controlling yield, quality, adaptation and stress resistance selected over the last century
14    52    0
Characterization of variability, genetic divergence and character association in wheat germplasm of SWRS in respect of nutrition and yield traits

Characterization of variability, genetic divergence and character association in wheat germplasm of SWRS in respect of nutrition and yield traits
12    64    1
Combining ability for grain yield and its components different environments in wheat

Combining ability for grain yield and its components different environments in wheat
8    30    1
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
6    24    1
Differences in some physical and chemical properties of wheat grains from different parts within the spike

Differences in some physical and chemical properties of wheat grains from different parts within the spike
8    65    0
Genetic analysis of grain yield per spike and some agronomic traits in diallel crosses of bread wheat (Triticum aestivum L.)

Genetic analysis of grain yield per spike and some agronomic traits in diallel crosses of bread wheat (Triticum aestivum L.)
10    66    0
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