the study of nutrition trang 3 tải miễn phí từ TAILIEUCHUNG

"the study of nutrition" trang 3 - tải miễn phí từ Tailieuchung

The role of nutrition in promoting growth in pre-term infants with bronchopulmonary dysplasia: A prospective non-randomised interventional cohort study

The role of nutrition in promoting growth in pre-term infants with bronchopulmonary dysplasia: A prospective non-randomised interventional cohort study

6 33 0

Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: A qualitative study

Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: A qualitative study

12 55 0

The ProVIDe study: The impact of protein intravenous nutrition on development in extremely low birthweight babies

The ProVIDe study: The impact of protein intravenous nutrition on development in extremely low birthweight babies

7 49 0

Effect of feeding mode on infant growth and cognitive function: Study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

Effect of feeding mode on infant growth and cognitive function: Study protocol of the Chilean infant Nutrition randomized controlled Trial (ChiNuT)

11 71 0

Dietary supplement use among cancer survivors and the general population: A nation-wide cross-sectional study

Dietary supplement use among cancer survivors and the general population: A nation-wide cross-sectional study

12 54 1

Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: Study protocol of a randomised controlled trial

Effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: Study protocol of a randomised controlled trial

13 74 1

A process and mechanism of action evaluation of the effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: A study protocol

A process and mechanism of action evaluation of the effect of early and intensive nutrition care, delivered via telephone or mobile application, on quality of life in people with upper gastrointestinal cancer: A study protocol

14 43 1

Improved nutrition in adolescents and young adults after childhood cancer - INAYA study

Improved nutrition in adolescents and young adults after childhood cancer - INAYA study

7 22 1

Comparison of body composition parameters in the study of the association between body composition and pulmonary function

Comparison of body composition parameters in the study of the association between body composition and pulmonary function

10 28 1

Influence of nutrition in the infant period on overweight and obesity of children aged 24 to 60 months in some northern provinces of Vietnam: A case control study

Influence of nutrition in the infant period on overweight and obesity of children aged 24 to 60 months in some northern provinces of Vietnam: A case control study

7 20 1

Secondhand smoke exposure, diabetes, and high BMI are risk factors for uterine cervical cancer: A cross-sectional study from the Korea national health and nutrition examination survey (2010–2018)

Secondhand smoke exposure, diabetes, and high BMI are risk factors for uterine cervical cancer: A cross-sectional study from the Korea national health and nutrition examination survey (2010–2018)

6 23 1

A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets

A cross-sectional study of owner-reported health in Canadian and American cats fed meat- and plant-based diets

16 10 1

What do geriatric rehabilitation patients and experts consider relevant? Requirements for a digitalised e-coach for sustainable improvement of nutrition and physical activity in older adults – a qualitative focus group study

What do geriatric rehabilitation patients and experts consider relevant? Requirements for a digitalised e-coach for sustainable improvement of nutrition and physical activity in older adults – a qualitative focus group study

11 11 1

Experiences of supporting older persons in completion of an exercise and nutrition intervention: An interview study with nursing home staff

Experiences of supporting older persons in completion of an exercise and nutrition intervention: An interview study with nursing home staff

11 13 1

Facilitators and barriers to participation in health mothers’ groups in improving maternal and child health and nutrition in Nepal : A mixed-methods study

Facilitators and barriers to participation in health mothers’ groups in improving maternal and child health and nutrition in Nepal : A mixed-methods study

11 4 1

Lifestyle factors and psychological well‑being: 10‑year follow‑up study in Lithuanian urban population

Lifestyle factors and psychological well‑being: 10‑year follow‑up study in Lithuanian urban population

12 2 1

Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: A cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: A cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

9 13 1

Exploring the economics of public health intervention scale-up: A case study of the Supporting Healthy Image, Nutrition and Exercise (SHINE) cluster randomised controlled trial

Exploring the economics of public health intervention scale-up: A case study of the Supporting Healthy Image, Nutrition and Exercise (SHINE) cluster randomised controlled trial

13 4 1

Study on physical and psychomotor development and some related factors of infants in Hue City - Vietnam, 2009-2010

Study on physical and psychomotor development and some related factors of infants in Hue City - Vietnam, 2009-2010

13 69 0

Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women

Study of the socio-economic status and consumption pattern of green leafy vegetables among selected of farm women

8 98 0

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