production methods trang 2 tải miễn phí từ TAILIEUCHUNG

"production methods" trang 2 - tải miễn phí từ Tailieuchung

A comparative study between one-factor-at-a-time and minimum runs resolution-IV methods for enhancing the production of polysaccharide by stenotrophomonas daejeonensis and pseudomonas geniculate

A comparative study between one-factor-at-a-time and minimum runs resolution-IV methods for enhancing the production of polysaccharide by stenotrophomonas daejeonensis and pseudomonas geniculate

8 18 1

Project Progress Report:

Project Progress Report: " A blueprint for sustainable smallholder pig production in Central Vietnam"

25 56 0

Card Project Progress Report:

Card Project Progress Report: " A blueprint for sustainable smallholder pig production in Central Vietnam - Milestone 7 "

12 47 0

AUSAID CARD project :

AUSAID CARD project : " A BLUEPRINT FOR SUSTAINABLE SMALLHOLDER PIG PRODUCTION IN CENTRAL VIETNAM "

93 49 0

Project Progress Report:

Project Progress Report:" A blueprint for sustainable smallholder pig production in Central Vietnam - Milestone 9 "

21 44 0

Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura

Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura

4 47 0

Effect of varieties, depth and methods of planting on growth, yield attributes, yield and economics of rice

Effect of varieties, depth and methods of planting on growth, yield attributes, yield and economics of rice

9 60 1

PRODUCTION SCHEDULING

PRODUCTION SCHEDULING

242 49 0

Production and characterization of sophorolipids by candida bombicola using catfish fat

Production and characterization of sophorolipids by candida bombicola using catfish fat

8 85 0

Lecture Professional cooking (6/e) - Chapter 29: Bakeshop production

Lecture Professional cooking (6/e) - Chapter 29: Bakeshop production

20 22 1

Lecture Professional cooking (6/e): Chapter 31 - Wayne Gisslen

Lecture Professional cooking (6/e): Chapter 31 - Wayne Gisslen

9 62 0

Lecture Professional cooking (7/E): Chapter 31 - Gisslen

Lecture Professional cooking (7/E): Chapter 31 - Gisslen

11 50 0

Effect of substrate treatment methods on blue oyster mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead] production

Effect of substrate treatment methods on blue oyster mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead] production

7 75 0

Comparison of sire evaluation methods for milk production in Tharparkar cattle

Comparison of sire evaluation methods for milk production in Tharparkar cattle

5 51 0

Detection of metallo-beta-lactamase production among klebsiella pneumoniae isolates by phenotypic detection methods

Detection of metallo-beta-lactamase production among klebsiella pneumoniae isolates by phenotypic detection methods

6 40 1

Lecture Professional cooking (6/e) - Chapter 31: Quick breads

Lecture Professional cooking (6/e) - Chapter 31: Quick breads

9 18 1

Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue

Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue

10 84 0

AUSAID CARD PROJECT 004/05 :SURVEY MONG CAI

AUSAID CARD PROJECT 004/05 :SURVEY MONG CAI

9 47 0

Blueprint Pig Production Development in Small Households In Central Region, Vietnam (Sub-component implemented in Quang Tri provinces)

Blueprint Pig Production Development in Small Households In Central Region, Vietnam (Sub-component implemented in Quang Tri provinces) "

20 54 0

Project Progress Report:

Project Progress Report: " A blueprint for sustainable smallholder pig production in Central Vietnam"

18 43 0

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