chemical science trang 2 tải miễn phí từ TAILIEUCHUNG

"chemical science" trang 2 - tải miễn phí từ Tailieuchung

Ecological Modeling Risk Assessment: Chemical Effects on Populations, Ecosystems, and Landscapes

Ecological Modeling Risk Assessment: Chemical Effects on Populations, Ecosystems, and Landscapes

303 56 0

Physical chemical treatment ofwater and wastewater

Physical chemical treatment ofwater and wastewater

722 63 0

METHODS FOR ORGANIC CHEMICAL ANALYSIS OF MUNICIPAL AND INDUSTRIAL WASTEWATER

METHODS FOR ORGANIC CHEMICAL ANALYSIS OF MUNICIPAL AND INDUSTRIAL WASTEWATER

20 51 0

CHALLENGES FOR THE CHEMICAL SCIENCES IN THE 21ST CENTURY THE ENVIRONMENT

CHALLENGES FOR THE CHEMICAL SCIENCES IN THE 21ST CENTURY THE ENVIRONMENT

190 46 0

Chemistry teaching and Science of Education in Germany Part 1: Aspects of Chemical Education in Germany

Chemistry teaching and Science of Education in Germany Part 1: Aspects of Chemical Education in Germany

9 79 0

Corrosion inhibition perfomance of four natural thiazole derivatives: Quantum chemical and monte carlo simulation studies

Corrosion inhibition perfomance of four natural thiazole derivatives: Quantum chemical and monte carlo simulation studies

16 55 0

Quantum chemical studies on binding of cis cis-[PtCl2(iPram)(Hpz)] to guanosine

Quantum chemical studies on binding of cis cis-[PtCl2(iPram)(Hpz)] to guanosine

12 57 0

Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)

Effect of hot drying on the chemical content and colour sensory quality of ginger powder (Zingiber officinale)

9 70 0

A theoretical study on chemical bonding and infrared spectra of SinM (M = Sc, Y; n = 1-10) clusters

A theoretical study on chemical bonding and infrared spectra of SinM (M = Sc, Y; n = 1-10) clusters

9 60 0

Initial research on chemical constituents of curcuma singularis rhizomes

Initial research on chemical constituents of curcuma singularis rhizomes

7 54 0

Study on chemical constituents and biological activities of Alpinia kwangsiensis collected in Vietnam

Study on chemical constituents and biological activities of Alpinia kwangsiensis collected in Vietnam

6 75 0

Implementing the flipped classroom methodology to the subject

Implementing the flipped classroom methodology to the subject "Applied computing" of the chemical engineering degree at the University of Barcelona

17 75 0

Evaluation of social competencies in chemical engineering: Application and results of the pilot test (academic year 2012-2013)

Evaluation of social competencies in chemical engineering: Application and results of the pilot test (academic year 2012-2013)

10 82 0

Study on the chemical composition of urena lobata growing in Viet Nam

Study on the chemical composition of urena lobata growing in Viet Nam

8 43 0

Investigation of antimicrobial activity and chemical constituents of momordica charantia l. Var. abbreviata ser

Investigation of antimicrobial activity and chemical constituents of momordica charantia l. Var. abbreviata ser

7 80 0

Study on chemical constituents of Lingzhi Ganoderma Lucidum L. cultivated in Hanoi city

Study on chemical constituents of Lingzhi Ganoderma Lucidum L. cultivated in Hanoi city

7 46 1

Diversity assessment of the lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits

Diversity assessment of the lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits

10 30 1

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality

9 20 1

Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water

Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water

8 33 1

Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage

Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage

7 39 1

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