The content of phenolic compounds trang 1 tải miễn phí từ TAILIEUCHUNG

"The content of phenolic compounds" trang 1 - tải miễn phí từ Tailieuchung

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

13 59 0

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

11 45 1

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

11 54 3

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

10 2 1

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices

6 60 0

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

11 107 0

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

7 59 1

Antioxidant activity and luteolin content of Marchantia polymorpha L.

Antioxidant activity and luteolin content of Marchantia polymorpha L.

5 57 0

Effect of irrigation on processing tomato yield and antioxidant components

Effect of irrigation on processing tomato yield and antioxidant components

8 63 0

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

10 91 1

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

10 35 1

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