Standardization and evaluation trang 1 tải miễn phí từ TAILIEUCHUNG

"Standardization and evaluation" trang 1 - tải miễn phí từ Tailieuchung

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

Process standardization & quality evaluation of de-bittered probiotic sweet orange juice

15 100 2

Standardization and evaluation of synbiotic yoghurt

Standardization and evaluation of synbiotic yoghurt

15 77 0

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

12 61 0

Studies on process standardization and sensory evaluation of probiotic chocolate

Studies on process standardization and sensory evaluation of probiotic chocolate

8 63 0

Evaluation of different internal standardization approaches for the quantification of melatonin in cell culture samples by multiple heart-cutting two dimensional liquid chromatography tandem mass spectrometry

Evaluation of different internal standardization approaches for the quantification of melatonin in cell culture samples by multiple heart-cutting two dimensional liquid chromatography tandem mass spectrometry

11 6 1

Data Needs for the State Children's Health Insurance Program

Data Needs for the State Children's Health Insurance Program

73 35 0

Process standardization and quality evaluation of yogurt fortified with noni juice

Process standardization and quality evaluation of yogurt fortified with noni juice

8 62 0

Studies on process standardization and quality evaluation of ginger ale

Studies on process standardization and quality evaluation of ginger ale

8 78 0

Towards standardization of seafarers education and training

Towards standardization of seafarers education and training

8 26 2

Standardization of screening technique for eucalyptus canker disease and evaluation of eucalyptus clones against Cryptosporiopsis eucalypti

Standardization of screening technique for eucalyptus canker disease and evaluation of eucalyptus clones against Cryptosporiopsis eucalypti

8 52 1

Standardization, formulation and evaluation of food products developed from Gluten free flour mix

Standardization, formulation and evaluation of food products developed from Gluten free flour mix

8 50 1

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

6 56 0

Standardization and physico-chemical properties of custard apple soya milk shake

Standardization and physico-chemical properties of custard apple soya milk shake

7 61 1

Standardization and quality evaluation of sour cream enriched therapeutic food products

Standardization and quality evaluation of sour cream enriched therapeutic food products

13 54 0

Standardization and quality evaluation of spray dried flavored lassi powder

Standardization and quality evaluation of spray dried flavored lassi powder

8 40 1

Standardization and quality evaluation of non-dairy probiotic beverage prepared from finger millet and foxtail millet

Standardization and quality evaluation of non-dairy probiotic beverage prepared from finger millet and foxtail millet

6 42 1

Đã phát hiện trình chặn quảng cáo AdBlock

Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.