"Quality of Vegetables" trang 1 - tải miễn phí từ Tailieuchung
Biotechnological tools to improve quality parameters in temperate vegetables

Biotechnological tools to improve quality parameters in temperate vegetables
8    57    1
A critical review on effect of plant growth regulators on root vegetables

A critical review on effect of plant growth regulators on root vegetables
5    54    1
The factors influencing the decision to chose supermarkets channels when buying fruits and vegetables of consumers in Nha Trang city

The factors influencing the decision to chose supermarkets channels when buying fruits and vegetables of consumers in Nha Trang city
14    29    1
Báo cáo nghiên cứu khoa học

Báo cáo nghiên cứu khoa học " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems - MS2"
9    45    0
Báo cáo khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS3)

Báo cáo khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS3)
10    50    0
Báo cáo nghiên cứu khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS6)

Báo cáo nghiên cứu khoa học: Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems (MS6)
11    49    0
Báo cáo nghiên cứu nông nghiệp

Báo cáo nghiên cứu nông nghiệp " Improving the safety and quality of Vietnamese vegetables through research and capacity building in quality assurance, postharvest management and high technology protected cropping systems "
23    60    0
EDUCATION QUALITY AND DEVELOPMENT ACCOUNTING: TODD SCHOELLMAN

EDUCATION QUALITY AND DEVELOPMENT ACCOUNTING: TODD SCHOELLMAN
53    38    0
PESTICIDES IN THE MODERN WORLD RISKS AND BENEFITS

PESTICIDES IN THE MODERN WORLD RISKS AND BENEFITS
1    51    0
Báo cáo nghiên cứu khoa học

Báo cáo nghiên cứu khoa học " IMPROVING THE SAFETY AND QUALITY OF VIETNAMESE VEGETABLES THROUGH PROTECTED CROPPING SYSTEMS "
6    41    0
Báo cáo nghiên cứu khoa học

Báo cáo nghiên cứu khoa học " APPLYING GAP IN PRODUCTION AND MARKETING OF SOME SAFE AND HIGH QUALITY VEGETABLES IN NGHE AN AND NORTHERN CENTRAL VIETNAM "
9    56    0
Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " Reducing pesticide residues, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training "
13    40    0
Báo cáo khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (First Six-Monthly Report)

Báo cáo khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (First Six-Monthly Report)
10    65    0
Báo cáo: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Second Six-Monthly Report)

Báo cáo: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Second Six-Monthly Report)
18    52    0
Báo cáo khoa học nông nghiệp: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Output Milestone Report)

Báo cáo khoa học nông nghiệp: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Output Milestone Report)
12    29    0
Dự án khoa học nông nghiệp: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (MS8)

Dự án khoa học nông nghiệp: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (MS8)
8    74    0
Dự án khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Fifth Six-Monthly Repor)

Dự án khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (Fifth Six-Monthly Repor)
9    43    0
Nghiên cứu dự án khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (MS10)

Nghiên cứu dự án khoa học: Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training (MS10)
11    46    0
Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " Reducing pesticide resides, improving yield, quality and marketing of vegetables crops in Northern Central Vietnam through improved varieties, GAP principles and farmer focused training " MS12
30    61    0
Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " CLOSER LINKS BETWEEN RESEARCH, PRODUCTION AND MARKET TO ASSURANCE OF SAFETY AND HIGH QUALITY VEGETABLES FOR CONSUMERS "
17    32    0
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