Quality evaluation during storage trang 1 tải miễn phí từ TAILIEUCHUNG

"Quality evaluation during storage" trang 1 - tải miễn phí từ Tailieuchung

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

Development of squash from wild prickly pear (Opuntia dillenii Haw.) fruit and its quality evaluation during storage

13 49 0

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

10 33 1

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

12 61 0

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

11 66 1

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

13 34 1

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

Quality evaluation of vacuum packed tilapia (Oreochromis mossambicus) fillet during refrigerated storage

10 40 1

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

12 42 1

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

Quality assessment and shelf life evaluation of ready to eat [Fish cutlet] of bycatch anchovies during frozen storage

9 46 0

Evaluation of quality attributes during storage of guava and papaya mixed fruit leather

Evaluation of quality attributes during storage of guava and papaya mixed fruit leather

7 48 1

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