processing trang 11 tải miễn phí từ TAILIEUCHUNG

"processing" trang 11 - tải miễn phí từ Tailieuchung

Rheological behavior of honey-cereal extrudates as a function of extrusion processing parameters

Rheological behavior of honey-cereal extrudates as a function of extrusion processing parameters

9 48 0

Lecture Database System: Chapter 10 - Query Processing and Optimization

Lecture Database System: Chapter 10 - Query Processing and Optimization

40 56 2

Leverage and firm performance: Empirical evidence from Indian food processing industry

Leverage and firm performance: Empirical evidence from Indian food processing industry

8 80 1

Natural language processing services in assistive technology

Natural language processing services in assistive technology

15 40 1

Algorithms for visual design using the processing language: Part 2

Algorithms for visual design using the processing language: Part 2

203 30 1

Support Package for Digital Image Processing: Part 1

Support Package for Digital Image Processing: Part 1

464 28 1

Evaluation of red fleshed guava (Psidium guajava L.) varieties for their processing potential

Evaluation of red fleshed guava (Psidium guajava L.) varieties for their processing potential

9 41 1

Summary of Environmental engineering Doctoral thesis: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes

Summary of Environmental engineering Doctoral thesis: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes

26 41 1

Fabrication of organic solar cell utilizing mixture of solution processable phthalocyanine and fullerene derivative with processing additive solvent

Fabrication of organic solar cell utilizing mixture of solution processable phthalocyanine and fullerene derivative with processing additive solvent

7 29 1

Risk of salmonella in various poultry farming and processing operations around Mumbai, India

Risk of salmonella in various poultry farming and processing operations around Mumbai, India

11 39 1

Skill development among youth under food processing training programmes

Skill development among youth under food processing training programmes

4 50 1

Study on image processing method to classify objects on dynamic conveyor

Study on image processing method to classify objects on dynamic conveyor

10 18 1

Isabl Platform, a digital biobank for processing multimodal patient data

Isabl Platform, a digital biobank for processing multimodal patient data

18 28 1

Summary of Doctoral Thesis in Environmental engineering: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes

Summary of Doctoral Thesis in Environmental engineering: Study on treatment of natural rubber processing wastewater using integrated physicochemical and biological processes

26 27 1

Summary of the Doctoral Thesis: Research on pre-processing and preservation of post-harvested sea grapes (Caulerpa lentillifera J. Agardh 1837)

Summary of the Doctoral Thesis: Research on pre-processing and preservation of post-harvested sea grapes (Caulerpa lentillifera J. Agardh 1837)

32 32 1

Lecture Software Engineering - Chapter 13: Application architectures

Lecture Software Engineering - Chapter 13: Application architectures

37 42 3

Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 1: Meat production and consumption (Dr. Thien Trung Le)

20 15 1

Lecture Meat science and Meat processing - Chapter 2: The Chemical Composition and Structure of Meat (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 2: The Chemical Composition and Structure of Meat (Dr. Thien Trung Le)

28 32 1

Lecture Meat science and Meat processing - Chapter 3: The Slaughter of Animals (Dr. Thien Trung Le)

Lecture Meat science and Meat processing - Chapter 3: The Slaughter of Animals (Dr. Thien Trung Le)

46 15 1

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

8 40 1

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