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The BJCP Beer Judging Examination is closed book and requires the judging of six beers as if one were at a competition, with the scoresheets evaluated on the basis of scoring accuracy, perception, descriptive ability, feedback and completeness. Grading is done by volunteer National and Master judges, with their scores and feedback reviewed by both a BJCP Associate Exam Director and a BJCP Exam Director. These reviews ensure that the scores from different exams and graders are consistent between different exams and with the criteria expected for the different judging levels. . | BRITISH COLUMBIA CERTIFIED ORGANIC PRODUCTION OPERATION POLICIES AND MANAGEMENT STANDARDS VERSION 9 BOOK 2 Certified Organic Management Standards Certified Organic Associations Of British Columbia British Columbia Certified Organic COABC Accreditation Board Bk 2 V9 Created 1991 Revised Dec 2009 COABC Accreditation Board Bk 2 V9 Created 1991 Revised Dec 2009 BRITISH COLUMBIA CERTIFIED ORGANIC PRODUCTION OPERATION POLICIES AND MANAGEMENT STANDARDS VERSION 9 BOOK 2 Certified Organic Management Standards Published by Certified Organic Associations Of British Columbia 202 3002 32nd Ave. Vernon BC V1T 2L7 T250-260-4429 F. 250-260-4436 Office@certifiedorganic.bc.ca www.certifiedorganic.bc.ca December 2009 COABC Accreditation Board Bk 2 V9 Created 1991 Revised Dec .
