Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
To complete this course you are required to read the study unit, read the set books and read other materials which may be provided by the National Open University of Nigeria. Each unit contains self-assessment exercises and at certain points in the course you would be required to submit assignments for assessment purposes. At the end of the course there is a final examination. The course should take you about 17 weeks in total to complete. Below you will find listed all the components of the course. What you have to do and how you should. | WHOLE AND PROCESSED COTTONSEED WITH ADDED FIBER ON RUMEN VARIABLES MILK PRODUCTION AND COMPOSITION by BENJAMIN FINIS SULLIVAN B.s. A THESIS IN ANIMAL NUTRITION Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE Approved August 1984 ACKNOWLEDGMENTS I would like to express my deep appreciation to Professor c. Reed Richardson for his guidance and support of this thesis and to the members of my committee Professors Mark Hellman Max Miller and John Anderson for their suggestions and advice. I would also like to dedicate this thesis to my wife Karita whose love support and sacrifice allowed me to pursue this endeavor and to whom I will always be grateful. TABLE OF CONTENTS Page ACKNOWLEDGMENTS . ii LIST OF TABLES . ỈV I. INTRODUCTION . 1 II. LITERATURE REVIEW . 3 Effects of Whole Cottonseed . 3 Effects of Added Dietary Fat . 8 Cottonseed Meal . 16 III. EFFICACY OF WHOLE AND PROCESSED COTTONSEED ON DIGESTIBILITY RUMEN VARIABLES AND THE PRODUCTION OF MILK AND ITS COMPONENTS . 20 Summary . 20 Introduction . 21 Materials and Methods . 22 Results and Discussion . 29 LITERATURE CITED . 40 .
