Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
This book provides architects and designers with a concise source of core information needed to form a frame work for the detailed planning of any building project. The objective is to save time for building designers during their basic investigations. | Ernst and Peter Neufert Architects Data Third Edition Edited by Bousmaha Baiche DipArch MPhil PhD School of Architecture Oxford Brookes University and Nicholas Walliman DipArch PhD RIBA School of Architecture Oxford Brookes University b Blackwell Science This book provides architects and designers with a concise source of core information needed to form a framework for the detailed planning of any building project. The objective is to save time for building designers during their basic investigations. The information includes the principles of the design process basic information on siting servicing and constructing buildings as well as illustrations and descriptions of a wide range of building types. Designers need to be well informed about the requirements for all the constituent parts of new projects in order to ensure that their designs satisfy the requirements of the briefs and that the buildings conform to accepted standards and regulations. The extended contents list shows how the book is organised and the order of the subjects discussed. To help readers to identify relevant background information easily the Bibliography page 589 and list of related British and international standards page 595 have been structured in a way that mirrors the organisation of the main sections of the book. To avoid repetition and keep the book to a manageable length the different subjects are covered only once in full. Readers should therefore refer to several sections to glean all of the information they require. For instance a designer wanting to prepare a scheme for a college will need to referto other sections apart from that on colleges such as -draughting guidelines multistorey buildings the various sections on services and environmental control restaurants for the catering facilities hotels hostels and flats for the student accommodation office buildings for details on working environments libraries car-parks disabled access in the housing and residential section indoor .
