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Tham khảo sách 'glucose tolerance edited by sureka chackrewarthy', y tế - sức khoẻ, y học thường thức phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | GLUCOSE TOLERANCE Edited by Sureka Chackrewarthy INTECHOPEN.COM Glucose Tolerance http dx.doi.org 10.5772 2916 Edited by Sureka Chackrewarthy Contributors Paul Ernsberger Richard J. Koletsky Merita Emini Sadiku Ayfer Colak Gulden Diniz Haifei Shi Shiva Priya Dharshan Senthil Kumar Ketut Suastika Pande Dwipayana Made Siswadi Semadi R.A. Tuty Kuswardhani Sylwia Dziẹgielewska-Gẹsiak Ewa Wysocka Soo-Jeong Kim Dai-Jin Kim Annadie Krygsman Kia Halschou Hansen Klaus Bukhave Jens Rikardt Andersen Nitsa Mirsky Jackson Roberto Guedes da Silva Almeida Grasielly Rocha Souza Edigênia Cavalcante da Cruz Araujo Fabricio Souza Silva Julianeli Tolentino de Lima Luciano Augusto de Araujo Ribeiro Xirley Pereira Nunes José Maria Barbosa Filho Lucindo José Quintans Junior Márcio Roberto Viana dos Santos Sureka Chackrewarthy M.I. Thabrew Yukihito Ishii Takeshi Ohta Tomohiko Sasase Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the
