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Tham khảo tài liệu 'biomedical engineering trends research and technologies part 11', kỹ thuật - công nghệ, cơ khí - chế tạo máy phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | 390 Biomedical Engineering Trends Research and Technologies Percentage of total fatty acids in PE1 Fatty acid component Winter Spring Summer Autumn 14 0 1.0 0.5 2.8 0.4 1.6 0.4 1.3 0.5 14 1 n-5 0.5 0.2 1.6 0.2 0.6 0.3 0.4 0.3 16 0 21.0 3.7 38.0 2.8 22.2 3.5 23.4 8.2 16 1 n-7 5.4 1.9 8.2 1.0 6.3 1.2 4.9 1.9 18 0 11.1 1.0 13.9 3.0 11.8 0.4 13.4 4.4 18 1 n-9 17.3 3.9 12.5 2.4 13.6 2.7 12.3 3.5 18 2 n-6 4.5 4.7 0.4 0.3 0.5 0.3 0.9 0.3 20 0 0.2 0.2 0.1 0.1 0.1 0.1 0.2 0.2 18 3 n-3 1.5 1.0 0.3 0.2 0.4 0.7 0.7 0.7 20 1 n-9 0.4 0.3 0.3 0.1 0.8 0.8 0.7 0.8 22 0 0.2 0.2 0.1 0.0 Trace 0.7 0.9 20 4 n-6 9.4 2.7 6.2 0.8 10.8 1.4 8.2 2.5 22 1 n-11 0.2 0.3 Trace 0.3 0.6 0.1 0.3 20 5 n-3 7.7 2.8 5.6 2.2 7.4 0.7 5.5 3.6 24 0 Trace2 0.1 0.3 0.3 0.6 0.3 0.9 22 3 n-3 1.1 0.6 0.9 0.3 0.8 0.7 2.7 3.6 24 1 n-9 0.3 0.2 0.1 0.1 0.4 0.5 1.8 1.4 22 6 n-3 18.5 1.1 9.0 4.7 22.0 1.6 22.4 9.9 MUFA DUFA 28.4 6.7 23.0 2.3 22.6 2.6 21.2 4.6 PUFA 38.2 5.5 22.0 7.3 41.4 1.2 39.5 12.6 E UFA 66.6 4.8 45.1 5.3 64.0 3.4 60.7 10.4 EPA DHA 26.2 3.1 14.7 6.4 29.4 1.3 27.9 11.3 E SFA 33.4 4.8 54.9 5.3 36.0 3.4 39.3 10.4 Unsaturation index 2.30 1.34 2.39 2.27 n-3 n-6 2.08 2.40 2.72 3.45 Table 5. Fatty acid composition of phosphatidylethanolamine-PE polar lipid fraction of Diplodus sargus L. liver with seasonal variation expressed as percentage of total identified fatty acids . 1Values are mean SD 2Trace 0.1 . Fish Lipids as a Source of Healthy Components Fatty Acids from Mediterranean Fish 391 3.1.2 Diplodus vulgaris L. The fatty acid compositions of neutral TAG and polar PI PS PC PE lipid fractions of D. vulgaris liver as well as other fatty acid parameters have been determined during four different seasons. Results are shown in Tables 6 to 9. The relative ratios of each fatty acid are expressed as mean values SD representing the fraction of total identified fatty acids. The degree of unsaturation expressed as unsaturation index and the n-3 n-6 ratio were also determined. Percentage of total fatty acids in .
