Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Tuyển tập các báo cáo nghiên cứu về bệnh học thý y được đăng trên tạp chí Acta Veterinaria Scandinavica cung cấp cho các bạn kiến thức về bệnh thú y đề tài: Blood parameters in growing pigs fed increasing levels of bacterial protein meal. | Acta Veterinaria Scandinavica BioMed Central Brief communication Open Access Blood parameters in growing pigs fed increasing levels of bacterial protein meal Anne Louise F Hellwing1 Anne-Helene Tauson 1 3 and Anders Skrede2 3 Address department of Basic Animal and Veterinary Sciences Faculty of Life Sciences University of Copenhagen Groennegaardsvej 3 Frederiksberg C DK-1870 Denmark department of Animal and Aquacultural Sciences Norwegian University of Life Sciences P.O. Box 5003 Ảs N-1432 Norway and 3Aquaculture Protein Centre Centre of Excellence P.O. Box 5003 Ảs N-1432 Norway Email Anne Louise F Hellwing - alfh@life.ku.dk Anne-Helene Tauson - aht@life.ku.dk Anders Skrede - Anders.Skrede@umb.no Corresponding author Published 9 November 2007 Received 13 April 2007 Accepted 9 November 2007 Acta Veterinaria Scandinavian 2007 49 33 doi 10.1186 1751-0147-49-33 r This article is available from http www.actavetscand.com content 49 1 33 2007 Hellwing et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract The experiment investigated the effects of increasing dietary levels of bacterial protein meal BPM on various blood parameters reflecting protein and fat metabolism liver function and purine base metabolism in growing pigs. Sixteen barrows were allocated to four different experimental diets. The control diet was based on soybean meal. In the other three diets soybean meal was replaced with increasing levels of BPM approximately 17 35 and 50 of the nitrogen being derived from BPM. Blood samples from the jugular vein were taken when the body weights of the pigs were approximately 10 kg 21 kg 45 kg and 77 kg. The blood parameters reflecting fat metabolism and liver function were not affected by diet. Both the plasma albumin
