Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Trong miền Nam Việt Nam, thị trường truyền thống ẩm ướt chuỗi cung cấp thực phẩm tươi sống nông nghiệp được đưa ra cách hệ thống chuỗi cung ứng do siêu thị mới. Việc chuyển đổi nhanh chóng trong trái cây và rau quả khu vực là do sự gia tăng chóng của siêu thị, đại siêu thị, siêu thị, cửa hàng khu phố, cửa hàng tiện lợi, cửa hàng giảm giá ở miền Nam Việt Nam. Sự thay đổi này tác động đến cả hai nông nghiệp thượng nguồn và hạ lưu chuỗi cung ứng thực phẩm tham gia thông qua các nhu. | CARD PROJECT 050 04 VIE Improvement of export and domestic markets for Vietnamese fruit through improved post-harvest and supply chain management MAINTAINING FRUIT QUALITY AND INCREASING SHELF LIFE OF POMELO IN THE MEKONG DELTA OF SOUTHERN VIETNAM By Robert Nissen1 Nguyen Duy Duc2 Ms San Tram Anh2 Ms Tran Thi Kim Oanh2 Mr Vu Cong Khanh2 Mr Ngo Van Binh2 1 Queensland Department of Primary Industries and Fisheries DPI F Maroochy Research Station PO Box 5083 SCMC Queensland Australia 4560. 2 Southern Sub-Institute of Agricultural Engineering and Post-Harvest Technology SIAEP 54 Tran Khanh Du Street District 1 Ho Chi Minh City Vietnam. 1 MAINTAINING FRUIT QUALITY AND INCREASING SHELF LIFE OF POMELO IN THE MEKONG DELTA OF SOUTHERN VIETNAM Robert Nissen1 Nguyen Duy Duc2 Ms San Tram Anh2 Ms Tran Thi Kim Oanh2 Mr Vu Cong Khanh2 Mr Ngo Van Binh2 1 Queensland Department of Primary Industries and Fisheries DPI F Maroochy Research Station PO Box 5083 SCMC Queensland Australia 4560. 2 Southern Sub-Institute of Agricultural Engineering and Post-Harvest Technology SIAEP 54 Tran Khanh Du Street District 1 Ho Chi Minh City Vietnam. INTRODUCTION In Southern Vietnam traditional wet market supply chains for agricultural fresh food are now giving way to new supermarket-led supply chain systems. The rapid transformation in the fruit and vegetables sector is due to the meteoric rise of supermarkets hypermarkets superstores neighborhood stores convenience stores discount stores in Southern Vietnam. This change is impacting on both the upstream and downstream agricultural food supply chain participants through demands for safe high quality and sustainable-produced fresh products and the greatest impact is being felt by the small farmers of southern Vietnam. Problems with traditional procurement supply chain practices include low- or no product standards supply inconsistencies highly variable transaction costs and limited or sequestered market information. Supermarkets are now setting new .
