Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines | BMC Plant Biology BioMed Central Open Access Research article Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties a study with Chinese Spring deletion lines Hetty C van den Broeck 11 Teun WJM van Herpen11 2 3 Cees Schuit1 Elma MJ Salentijn1 Liesbeth Dekking4 5 Dirk Bosch1 Rob J Hamer2 Marinus JM Smulders1 3 Ludovicus JWJ Gilissen1 3 and Ingrid M van der Meer1 3 Address 1Plant Research International Wageningen UR PO Box 16 NL-6700 AA Wageningen The Netherlands laboratory of Food Chemistry Wageningen UR PO Box 8129 NL-6700 EV Wageningen The Netherlands 3Allergy Consortium Wageningen PO Box 16 NL-6700 AA Wageningen The Netherlands 4Leiden University Medical Center PO Box 9600 NL-2300 RC Leiden The Netherlands and 5Dynomics BV Erasmus Medical Centre Department of Immunology PO Box 82 NL-1400 AB Bussum The Netherlands Email Hetty C van den Broeck - hetty.busink@wur.nl Teun WJM van Herpen - teun.vanherpen@wur.nl Cees Schuit - ceesschuit@bejo.nl Elma MJ Salentijn - elma.salentijn@wur.nl Liesbeth Dekking - e.dekking@erasmusmc.nl Dirk Bosch - dirk.bosch@wur.nl Rob J Hamer - hamer@tifn.nl Marinus JM Smulders - rene.smulders@wur.nl Ludovicus JWJ Gilissen - luud.gilissen@wur.nl Ingrid M van der Meer - ingrid.vandermeer@wur.nl Corresponding author tEqual contributors Published 7 April 2009 BMC Plant Biology 2009 9 41 doi 10.1186 1471-2229-9-41 Received 5 November 2008 Accepted 7 April 2009 This article is available from http www.biomedcentral.cOm 1471-2229 9 41 2009 Broeck et al licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License http creativecommons.org licenses by 2.0 which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract Background Gluten proteins can induce celiac disease CD in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to