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Genetically modified foods and food products derived from genetically engineered organisms are among a number of biotechnological developments intended to improve shelf life, nutritional content, flavor, color, and texture, as well as agronomic and processing characteristics. Although in popular parlance the term genetically modified often is used interchangeably with genetically engineered, in this report genetic modification refers to a range of methods used to alter the genetic composition of a plant or animal, including traditional hybridization and breeding. Genetic engineering is one type of genetic modification that involves the intention to introduce a targeted change in a plant, animal or microbial gene sequence to effect a specific result | Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects http www.nap.edu catalog 10977.html SAFETY OF genetically ENGINEERED foods APPROACHES TO ASSESSING UNINTENDED HEALTH EFFECTS Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health Board on Life Sciences Food and Nutrition Board Board on Agriculture and Natural Resources INSTITUTE OF MEDICINE AND NATIONAL RESEARCH COUNCIL OF THE NATIONAL ACADEMIES THE NATIONAL ACADEMIES PRESS Washington D.C. www.nap.edu Copyright National Academy of Sciences. All rights reserved. Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects http www.nap.edu catalog 10977.html THE NATIONAL ACADEMIES PRESS 500 Fifth Street N.W. Washington D.C. 20001 NOTICE The project that is the subject of this report was approved by the Governing Board of the National Research Council whose members are drawn from the councils of the National Academy of Sciences the National Academy of Engineering and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance. Support for this project was provided by the U.S. Department of Health and Human Services Food and Drug Administration under contract number 223-93-1025 the U.S. Department of Agriculture under contract number 59-0790-1-183 and the U.S. Environmental Protection Agency under contract number X-82956001. The views presented in this report are those of the Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health and are not necessarily those of the funding agencies. International Standard Book Number 0-309-09209-4 Book International Standard Book Number 0-309-53194-2 PDF Library of Congress Control Number 2004107570 Additional copies of this report are available from the National Academies Press 500 Fifth Street N.W. Lockbox 285 .
