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This series focuses on food culture as a way to illuminate the socie- tal mores and daily life of Americans throughout our history. These volumes are meant to complement history studies at the high school level on up. In addition, Food Studies is a burgeoning field, and food enthusiasts and food scholars will find much to mine here. The series is comprehensive, with the first volume covering American Indian food and the following volumes each covering an era or eras from Colonial times until today. Regional and group differences are dis- cussed as appropriate | AMERICAN INDIAN FOOD LINDA MURRAYBERZOK GREENWOOD PRESS American Indian Food FIATHEAD SHOSHONE TILLAMOOK KLAMATH YOKUTS UMASH Locations of major tribes in ad 1500 before any significant European .
