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Interviewing & Describing a Process

A solera consists of four or five rows of barrels stacked one on top of the other. The oldest wine is in the bottom barrels and the youngest is in the top. Wine is bottled from the bottom barrels which are topped up from the those in the level above. Those barrels are topped up from the barrels above them, and so on. New wine is added to the top barrels The new wine gets its flavor from the older wines and the quality and flavor is maintained. The process takes three years. | Interviewing & Describing a Process Describing a Process What is a solera? In which row of barrels in the solera is the oldest wine? How long does it take for a premium sherry to progress through the solera system? How does the solera system work? Describing a Process A solera consists of four or five rows of barrels stacked one on top of the other. The oldest wine is in the bottom barrels and the youngest is in the top. Wine is bottled from the bottom barrels which are topped up from the those in the level above. Those barrels are topped up from the barrels above them, and so on. New wine is added to the top barrels The new wine gets its flavor from the older wines and the quality and flavor is maintained. The process takes three years. Describing a Process: Connectors First, second, third Next, Then, Before ., do . After that After .ing, The next step is Finally, . Describing a Process A solera consists of four or five rows of barrels stacked one on top of the other. The | Interviewing & Describing a Process Describing a Process What is a solera? In which row of barrels in the solera is the oldest wine? How long does it take for a premium sherry to progress through the solera system? How does the solera system work? Describing a Process A solera consists of four or five rows of barrels stacked one on top of the other. The oldest wine is in the bottom barrels and the youngest is in the top. Wine is bottled from the bottom barrels which are topped up from the those in the level above. Those barrels are topped up from the barrels above them, and so on. New wine is added to the top barrels The new wine gets its flavor from the older wines and the quality and flavor is maintained. The process takes three years. Describing a Process: Connectors First, second, third Next, Then, Before ., do . After that After .ing, The next step is Finally, . Describing a Process A solera consists of four or five rows of barrels stacked one on top of the other. The oldest wine is in the bottom barrels and the youngest is in the top. Wine is bottled from the bottom barrels which are topped up from the those in the level above. Those barrels are topped up from the barrels above them, and so on. New wine is added to the top barrels The new wine gets its flavor from the older wines and the quality and flavor is maintained. The process takes three years. Describing a Process A solera consists of four or five rows of barrels stacked one on top of the other. The oldest wine is in the bottom barrels and the youngest is in the top. When wine is needed for bottling, it is taken from the bottom barrels. These barrels are then topped up from the barrels in the level above. In their turn, those barrels get topped up from the barrels above them, and so on. Finally, new wine is added to the top barrels This means the new wine gets its flavor from the older wines and the quality and flavor is maintained. The entire process takes three years. After that we take