tailieuchung - The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

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The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

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This study was undertaken to evaluate the eff ects of liquid smoked fl avourings and wood smoke on the sensory, color, texture, and lipid stability of smoked mackerel fi llets for four weeks chilled storage. |

Đang chuẩn bị liên kết để tải về tài liệu:
The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

This study was undertaken to evaluate the eff ects of liquid smoked fl avourings and wood smoke on the sensory, color, texture, and lipid stability of smoked mackerel fi llets for four weeks chilled storage. |

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Đang chuẩn bị liên kết để tải về tài liệu: The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage

This study was undertaken to evaluate the eff ects of liquid smoked fl avourings and wood smoke on the sensory, color, texture, and lipid stability of smoked mackerel fi llets for four weeks chilled storage. |

Effect of some experimental factors on preparation of liquid natural rubber

Experimental study of circular inlets effect on the performances of Gas-Liquid Cylindrical Cyclone separators (GLCC)

Effect of Trichoderma viride liquid formulations on percent growth inhibition of soil born pathogens

Effect of liquid bioinoculants on growth and biomass of coriander (Coriandrum sativum) and Methi (Trigonella foenum-graecum) under greenhouse conditions

Effect of liquid formulations of PSB inoculation on growth and yield of mung bean

Effect of seaweed-based liquid extracts on biomass production and lipid accumulation in Nannochloropsis oculata and Dunaliella salina

Quantum transport through a “charge” kondo circuit: Effects of weak repulsive interaction in luttinger liquid

Liquid biofertilizer and inorganic nutrients effect on physiological, quality parameters and productivity of Kharif groundnut (Arachis hypogaea L.)

Effect of liquid biofertilizers and inorganic fertilizers on yield and quality attributes of broccoli (Brassica oleracea L. var. italica)

Effect of liquid bioinoculants and inorganic source of nutrients on biomass production and quality of annual moringa (Moringa oleifera Lam.) var. PKM – 1

Đang chuẩn bị liên kết để tải về tài liệu:
The effect of liquid smoked flavourings and wood smoke on the quality of smoked mackerel fillets during chilled storage