tailieuchung - Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016

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Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020

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This study aimed to identify the epidemiology, seasonality, aetiology and clinical characteristics of sporadic foodborne diseases in Zhejiang province during 2016–2020. Descriptive statistical methods were used to analyze the data from surveillance network established by the Zhejiang Provincial Center for Disease Control and Prevention. |

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Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020

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Đang chuẩn bị liên kết để tải về tài liệu: Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020