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Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Linh Phương 52 111 pdf

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Continued part 1, part 2 of ebook "Vietnam tourism occupational standards: Food and beverage service" provides readers with information about standards such as: quality assure work in your team; plan, allocate and monitor work of a team; prepare and analyse financial statements and reports; plan, manage and conduct meetings; operate basic security equipment; . Please refer to part 2 of the ebook for details! |

TÀI LIỆU LIÊN QUAN

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 1

Ebook Vietnam tourism occupational standards: Food preparation - Part 2

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 1

Ebook Vietnam tourism occupational standards – Food and beverage service: Part 2

Ebook Vietnam tourism occupational standards: Food and beverage service - Part 2

Ebook Vietnam tourism occupational standards – Food preparation: Part 1

Ebook Vietnam tourism occupational standards – Food preparation: Part 2

Ebook Vietnam tourism occupational standards: Food preparation - Part 1

Ebook Vietnam tourism occupational standards: Tourist boat service - Part 1

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 1

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